Glossary of terms and acronyms
Ambient products | Food that can be stored at room temperature, generally about 20˚C |
Bidfood ecommerce platform | Developed by our NZ-based software development team, BidOne, these sites are globally rolled out to local platforms, accessible on all devices for online ordering, menu planning, invoicing, sales reports, and day-to-day customer engagement. |
Catering sector | A broad service category that provides foodservices to businesses that prepare large-scale meals for events and functions |
Chilled products | Food that is stored at refrigeration temperatures (between 2˚C and 4˚C) |
DC | Distribution centre, also referred to as a depot |
ESG | Environment, Social and Governance processes and reporting in line with recommendations of Global CPD guidance, King IV and GRI G4 |
Foodservice sector | The business of being a delivered wholesaler of a broad multi-temperature product range to the catering and hospitality sectors |
Free-trade | Also referred to as street trade or independent trade
Standalone customers which are not part of a large conglomerate or holding entity, usually owner managed high-end restaurants |
Fresh | Fresh produce (fruits and vegetables), as well as fresh meat, fish and/ or poultry |
Frozen | Prepared fresh product, packaged and frozen at -18˚C for distrib |
Group | Bidcorp group, consolidating all subsidiaries (see Note 12.3 page 152) |
Horeca | A foodservice distribution channel that includes hotels, restaurants, caterers, cafés and the broader hospitality industry |
Hospitality sector | A broad service category that provides foodservices to a hospitality business such as a restaurants, pubs and hotels |
Industrial caterers channel | A provider of catering services within the industrial sector, the industrial caterer usually has a presence situated on site |
Institutional channel | A foodservice distribution channel into canteens within hospitals, schools, care homes and prisons |
JSE | Johannesburg Stock Exchange Limited |
Logistics segment | A segment of the foodservice sector that supplies logistics solutions to large scale food providers and the QSR trade |
National accounts channel | Accounts which have a head office structure with one point of contact for overall account management |
Non-food products | Collection of non-food items ranging from cleaning products, work clothing, kitchen equipment, serviettes, dining goods etc |
Out-of-home eating | Restaurant and casual dining prepared outside of the home |
Own brands | Also known as home brands or private label products, owned by Bidcorp and TM registered |
Processing segment | A segment of the foodservice sector which manufactures and distributes processed, semi-processed and prepackaged products |
QSR | Quick service restaurant |
Ready-meals or Ready-to-eat | Pre-packaged, pre-prepared deli foods and chilled or frozen meals |
Re-pack products | Re-packing of bulk containers of whole produce into smaller quantities as part of the light manufacture value-add services offered by Bidfood |
Retail segment | Business which supplies a full-range of products to supermarkets and hypermarkets |
Sous Vide products | Quality cuts sealed in airtight plastic bags for slow cooking in water baths or in temperature-controlled steam environments |
Voice picking | Accurate, efficient, and effective order picking system implemented in warehouses |